Asian Pulled Chicken Salad

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Asian Pulled Chicken Salad


Cooking Time

Preparation Time :20 Min

Cook Time : 0 Min

Total Time : 20 Min


Serves : 4
  • 1 small roasted chicken

  • 1/2 red cabbage, cored, finely sliced

  • 3 carrots, coarsely grated or finely shredded

  • 5 spring onions, finely sliced on the diagonal

  • 2 red chillies, halved, thinly sliced

  • 1 small bunch of coriander, roughly chopped, including stalks

  • 2 heaped tbsp roasted salted peanuts, roughly crushed

  • 3.5 tbsp hoisin sauce

  • 1.5 tbsp toasted sesame oil


  • Combine the dressing ingredients in a small bowl and set aside.
  • Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.