Creamy Tomato Courgetti

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Creamy Tomato Courgetti


Cooking Time

Preparation Time :1 Min

Cook Time : 3 Min

Total Time : 4 Min


Serves : 4
  • 4 slices prosciutto

  • 1/2 small pack basil

  • 350g tomato & mascarpone sauce

  • 250g pack courgetti


  • Roughly tear the ham and basil. Heat a frying pan over a medium heat and dry-fry the ham until crisp. Transfer to a plate with a slotted spoon. Add the sauce to the pan and cook for 1-2 mins, then toss in the courgetti. Cook for 1 min more until warmed through. Divide between bowls, then top with the ham and basil.