Thai Green Curry From Scratch

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Thai Green Curry From Scratch


Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min


Serves : 5
  • 1)For the Thai green curry paste-

  • 6 hot green chillies

  • 5-6 cloves garlic

  • 1 medium onion chopped

  • About 1 inch piece ginger

  • About 2 fistfuls Coriander with stalk

  • 2 teaspoon tamarind paste

  • 2 teaspoon powdered Black pepper corn

  • 2.teaspoon roasted coriander powder

  • 2 teaspoon roasted cumin powder

  • 2 teaspoon salt

  • 2) for the rest of the curry-

  • 3 cups Coconut milk

  • About 3 cups diced/cubed vegetables like baby corn, mushroom, bell peppers, zucchini, broccoli, okra, eggplant etc.

  • Oil about 120ml

  • 1 tablespoon jaggery

  • 1-2 kaffir lime/ 1 teaspoon lime juice

  • 1-2 pinch of salt (according to taste)


  • To make the Thai green curry paste- blend all the ingredients either together or in batches to make a smooth paste. Heat oil in a pan and fry the paste until it changes color to a darker green and becomes fragrant.
  • Saute all the vegetables in a separate pan with some oil. The vegetables should not be cooked for long.
  • When the curry paste and vegetables looks cooked start adding the coconut milk to the green curry paste slowly and keep stirring. Add the jaggery and lime and stir till the jaggery melts. Add the vegetables and let them simmer in the gravy till they are cooked through. (About 10 mins) add salt to taste.
  • Serve the thai green curry with steamed rice. Enjoy!