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Cup Egg Saled

Cup Egg Saled

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 6

  • 1 dozen(12), Eggs

  • 1tsp, salt

  • 1tsp, pepper

  • 1/2 cup diced, tomatoes

  • 1/2 cup chopped, cooked chicken

  • 1/2 cup crumbled, bacon

  • 3 tbsp, mayonnaise

  • 2 tbsp, dijon mustard

  • 1/2 cup diced, Avocado

  • 1tbsp, blue chesse and Bacon sliced into strips . for Garnish

Directions

  • 01

    1. Place the eggs in a large pot with One inch of cold water .Cover

  • 02

    2. Bring to a rolling boil, and remove the pot from heat. Let the eggs sit in the pot, covered for 8min.

  • 03

    3. Remove the eggs from water and immediately place in bath of ICE water for a few min

  • 04

    4. Remove shells and cut the egg in half (vertically - مستطيل)

  • 05

    5. Remove the yolk and place in a Bowl. Set the cooked whites aside on a serving tray.

  • 06

    6. In a large Bowl with the yolks place in the, salt and pepper, tomatoes, chicken, bacon, mayonnaise, and mustard . Mash until everything well incorporated.

  • 07

    7. Gently fold in the diced Avocado .

  • 08

    8. Fill each egge white with the mixture. Garnish the top with blue chesse and a small strip of bacon .

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