Bake the chicken in the oven, 350° for 25 minutes. You can season it however you like. Meanwhile, fry up the bacon and boil the noodles.
Cut up the chicken and bacon into small pieces.
Add the cheese sauce and ranch and chicken to the noodles and mix thoroughly.
Pour this all into the casserole dish. Sprinkle mozzerella cheese heavily over the top. Do the same with the bacon.
Bake in oven (350° for 20 minutes) or until sauce is bubbly and browned on top.
Melt the butter and mix in the garlic powder. Cut open the bread bowls and smush the inside bread against the inner walls. Brush the butter/garlic mixture over the rim of the bread bowl. Broil until toasted.
Dish the pasta into the bread bowls and serve.
