Indian Fish Fry

Copy Icon
Twitter Icon
Indian Fish Fry

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 4 small fresh water fish with slits cut


  • 1 egg


  • 1 tsp pepper powder


  • 1 tsp red chilli powder


  • 1 tsp coriander powder


  • 1 tsp mixed herbs powder


  • 1 tsp corn starch


  • 1 tbsp sesamic seeds


  • 4 tbsp gingelly oil


  • 2 tbsp salt


  • 5 sprigs of cilantro chopped


  • 2 small onions cut into halves


  • 1/2 lime cut into wedges and ring


  • 1 carved Tomato

Directions

  • Take a bowl and break an egg into it.Now add corn starch,red chilli powder,pepper powder,mixed herbs, coriander powder,salt,sesamic seeds and mix well
  • Now roll the fish in the mixture and transfer into a pan with preheated gingelly oil
  • Toss the fish occasionally to ensure it is cooked evenly
  • Transfer into a bowl and garnish with cilantro,onions,tomato and lime