Crispy Indian Potatoes

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Crispy Indian Potatoes


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 4
  • Potatoes sliced-250 gms

  • Red chilli flakes-2 tbsp

  • Salt-1tbsp

  • Cumin seeds-1tbsp

  • Vegetable oil- 4tbsp


  • Preheat oil in a pan and saute cumin seeds
  • Add sliced potatoes of desired shape in the pan and toss them occasionally
  • Once they turn into golden brown colour add red chilli flakes and sprinkle salt
  • Toss them well in the pan for 2-3 minutes and serve hot