Glorious Key Lime Pie

CRUST:

Preheat oven to 350°F (190°C)

Melt butter in mixing bowl

Mix the Graham Cracker crumbs, sugar, and cinnamon, in the bowl with the butter, until well blended.

Press mixture firmly in an 8 or 9 inch pie plate.

Bake Crust for 7 minutes

Let cool while you prepare the filling

PIE FILLING:

Set oven to 350°F (175°C)

In medium mixing bowl, combine the Condensed Milk, Sour Cream, Lime Juice, and Lime Rind.

Mix well, until smooth.

Pour into cooled pie crust

Bake for 5-8 minutes until tiny bubbles burst at the surface

~~DO NOT BROWN~~

Chill well before serving. Typically 1 hour should do.

Garnish with Lime slice and whipped cream