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Andhra Cauliflower Fry

Andhra Cauliflower Fry

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 250gms cauliflower florets

  • 1 large onion chopped

  • 4 dried red chillies

  • 1tbsp cumin seeds

  • 5 garlic cloves minced

  • 6 curry leaves

  • 1tbsp ginger- garlic paste

  • 1tbsp red chilli powder

  • 1.5tbsp salt

  • 3tbsp of vegetable oil

Directions

  • 01

    Preheat vegetable oil in a pan and add garlic,cumin seeds,red chilli,curry leaves and ginger-garlic paste

  • 02

    Saute for a while and add onions and fry until golden brown

  • 03

    Now add cauliflower florets and salt and saute well

  • 04

    Cover with lid for 5 minutes

  • 05

    Now open the lid and toss occasionally.once the florets are well cooked add red chilli powder and mix well

  • 06

    Cook for two more minutes and serve hot

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