Pork-n-Pine Summer Grill Feast

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Pork-n-Pine Summer Grill Feast


Cooking Time

Preparation Time :13 Min

Cook Time : 12 Min

Total Time : 25 Min


Serves : 2
  • 1 Ham Steak

  • 1 Small Pineapple

  • 2 Ears Fresh Corn

  • 1.5 Cups Steamed Rice

  • 1.5 Cups Cooked Green Beans with Vinegar

  • 1/4 Cup Mayonnaise

  • 1.5 Teaspoons Mustard

  • 1 Tablespoon Honey

  • 1 Teaspoon Poppy Seeds


  • Turn on your grill.
  • Begin Steaming Rice and Beans (or prepare instant rice/frozen beans in microwave)
  • Prepare Honey Mustard dipping sauce. Blend mayonnaise, mustard, honey, and poppy seeds (optional) in a ramekin or small bowl, set aside.
  • Remove skin from pineapple and slice into half inch thick disks. Do not remove core.
  • Grill pineapple, ham, and corn until visible browsing occurs. Depending on grill and temperature, probably between 4-8 minutes per side. Use good judgment based on your own grilling apparatus and preferences.
  • Throw everything on a plate as pictured, and get ready for a delicious, fresh tasting, summer-evoking feast!