Combined balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large Ziploc freezer bag. Add steaks ;seal bag. turn to coat; let stand at room temperature for 30 minutes. Remove steaks and discard marinade
Heat a grill pan over High. Lightly coat with cooking spray period and steaks, cook to do the desired degree of doneness, about 3 minutes per side. Transfer steaks to a cutting board, and let stand 5 minutes. Cut across the grain Into Thin slices. Sprinkle with salt and pepper
