Coconut Curry Talipa Fish

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Coconut Curry Talipa Fish


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 6
  • 6 Talipa fish fillets

  • 1/2 can coconut milk

  • 1 large red bell pepper (thinly sliced)

  • 1 medium onion (thinly sliced)

  • 1 cup water

  • 2 Tablespoons curry powder

  • 2 Tablespoons Olive oil

  • 1/4 teaspoon red pepper flakes

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon chilli powder

  • 1/8 cup Cilantro (chopped)

  • 3 cloves garlic (minced)

  • Add


  • Pat the fish fillets dry. Season with salt, black pepper, and chilli powder. Set aside
  • Heat oil in iron skillet. Add curry powder and bloom till curry is almost burnt. Add some water if it becomes to thick.
  • Add onions, bell pepper, and garlic to pan. Cook till onions are start to soften. Add rest of water, coconut milk, and red pepper flakes bring to a simmer.
  • Lay fish on top of vegetables, cover, let simmer on low for 15-20 minutes or until fish is flakey.
  • Add cilantro as garnish
  • Serve with coconut ginger rice. It uses up the other half can of coconut milk