Spicy Chicken Rice

Cube chicken in 1/2 inch squares. Don't worry about being super precise.

Sautè chicken on high heat, with Paprika, cyan, and 2/3 garlic powder. Cook until chicken is done through and dry on outside.

Add Teryaki sauce, cook until chicken is blackened.

Cook instant brown rice in the garlic and roasted onion beef Broth.

Add almond milk (to thickness liking) to the rice. Then add all Gravy packets.

Sautè Mushrooms with butter, salt, and remaining garlic powder.

Cut bacon into 1 /2 inch pieces. Cook until crispy. Let cool on paper towels to drain the grease.

Mix everything together!

Salt and pepper to taste.