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Spicy Chicken Rice

Spicy Chicken Rice

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • Chicken 1Lb

  • Paprika 1.5 Tbs

  • Cayenne 2Tbs

  • Garlic Powder 3Tbs

  • Teryaki Sauce 3Tbs

  • Brown Rice 2.5 Cups

  • Onion, Garlic, and Beef Broth 1 lbs (Aldi's)

  • Mushroom Gravy 2 packs

  • Chicken Gravy 2 Packs

  • Mushrooms 8oz

  • Butter 2Tbs

  • Salt 2tsp

  • Bacon ½ lb

Directions

  • 01

    Cube chicken in 1/2 inch squares. Don't worry about being super precise.

  • 02

    Sautè chicken on high heat, with Paprika, cyan, and 2/3 garlic powder. Cook until chicken is done through and dry on outside.

  • 03

    Add Teryaki sauce, cook until chicken is blackened.

  • 04

    Cook instant brown rice in the garlic and roasted onion beef Broth.

  • 05

    Add almond milk (to thickness liking) to the rice. Then add all Gravy packets.

  • 06

    Sautè Mushrooms with butter, salt, and remaining garlic powder.

  • 07

    Cut bacon into 1 /2 inch pieces. Cook until crispy. Let cool on paper towels to drain the grease.

  • 08

    Mix everything together!

  • 09

    Salt and pepper to taste.

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