- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 2
1 cup moong dal (lentils)
1 cup rice
1/2 tsp salt
Ghee (clarified butter) for garnish
Directions
Wash the lentils and rice together with plain water
Put in pressure with 2 1/2 cups water and salt
Put it on high flame for 10mins and low flame for 5 mins
Serve hot with a tsp of ghee
Rafiya Rizvi
1 Recipes