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Indian Moong Khichdi

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Indian Moong Khichdi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cup moong dal (lentils)
  • 1 cup rice
  • 1/2 tsp salt
  • Ghee (clarified butter) for garnish

Directions

  • Wash the lentils and rice together with plain water
  • Put in pressure with 2 1/2 cups water and salt
  • Put it on high flame for 10mins and low flame for 5 mins
  • Serve hot with a tsp of ghee
Rafiya Rizvi

Rafiya Rizvi

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#Tags

Vegetarian