Tiramisu

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Tiramisu

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 30 Min

Total Time : 3 Hr 30 Min

Ingredients

Serves : 6
  • 300 g mascarpone


  • 200 g ladyfingers


  • 2 eggs


  • 70 g confectioner's sugar


  • 200 ml fresh espresso (cold)


  • 2-3 tbsp unsweetened cocoa powder


  • 2 tbsp Amaretto or Rum


  • 1 pinch of salt

Directions

  • Separate the eggs. whisk egg yolks with half of the confectioner's sugar until it is pale and fluffy. Add 1 table spoon of Amaretto and mascarpone and whisk until smooth.
  • Beat the egg whites with a pinch of salt until it is a stiff form. Carefully whisk in the remaining confectioner's sugar.
  • Carefully fold the beaten egg whites into the mascarpone cream.
  • Combine espresso with 1 table spoon of Amaretto in a shallow dish. Dip ladyfingers in the espresso and layer the wet ladyfingers in bottom of the serving dish.
  • Cover with a layer of mascarpone cream and top with a fine layer of grated cocoa powder.
  • Repeat step 5 until all ingredients are used up. Finish up with a layer of mascarpone cream and lastly a layer of fine grated cocoa powder. Refrigerate the tiramisu for 3 hours before serving at minimum.