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Preparation Time : 30
Cook Time : 10
Total Time : 40
250 g sliced beef
250 g broccoli
300 g rice
5 tbsp oil
3 tbsp chili flakes
Fill a decent sized pot with water and, bring it to a boil.
Heat up a frying pan with a good amount of oil and chili flakes. Fry the beef in this, until right.
Peel the broccoli into small bits, and boil them for 3-4 minutes. When done, clear out the broccoli.
Boil the rice in the boiling broccoli water.
Lastly mix the broccoli, rice and beef together well.
TIPS: This dish goes extremely well with soy sauce, as well as sweet and sour sauce.
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