- Meal Type
- Ingredient
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Description
Cooking Time
Preparation Time : 10
Cook Time : 0
Total Time : 10
Ingredients
Serves 4
1 lb Chinese egg noodles (1/8-inch-thick)
3.5 tbsp Soy Sauce
2 tbsp Sesame Oil
2 tbsp Chinese Rice Vinegar
2 tbsp Chinese Sesame Paste
1 tbsp Smooth Peanut Butter
1 tbsp Sugar
1 tbsp Finely Grated Ginger
2 tsp Minced Garlic
Directions
Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Ethan Printz
1 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
