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Sesame Noodles

Sesame Noodles


Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 4

  • 1 lb Chinese egg noodles (1/8-inch-thick)

  • 3.5 tbsp Soy Sauce

  • 2 tbsp Sesame Oil

  • 2 tbsp Chinese Rice Vinegar

  • 2 tbsp Chinese Sesame Paste

  • 1 tbsp Smooth Peanut Butter

  • 1 tbsp Sugar

  • 1 tbsp Finely Grated Ginger

  • 2 tsp Minced Garlic


  • 01

    Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.

  • 02

    In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.

  • 03

    Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.



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