Cookies And Cream Cheesecake Slice

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Cookies And Cream Cheesecake Slice


Cooking Time

Preparation Time :20 Min

Cook Time : 0 Min

Total Time : 20 Min


Serves : 20
  • 250g plain biscuits, broken

  • 150g butter, melted

  • 2 tsp gelatine

  • 2 tbs boiling water

  • 250g cream cheese, chopped, at room temp

  • 1/2 cup caster sugar

  • 300ml thickened cream

  • 1 tsp vanilla extract

  • 150g oreo biscuits, roughly broken


  • lightly grease a 20 x 30cm pan and line with baking paper
  • Place broken biscuits in a food processor and process until finely crushed. Add butter and process until combined
  • Press biscuit mixture firmly into base of pan and chill for 20, or until firm.
  • In a small jug whisk gelatine with a fork into the hot water until it dissolves. let cool slightly
  • Using an electric beater, beat cream cheese and sugar until smooth. Beat in cream, vanilla and gelatine mixture. Then fold through the oreos.
  • Pour mixture over biscuit base and chill for 3 hours or overnight, until firm. Cut into sqaures and serve.
  • Store in the fridge in an airtight container.