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Chestnut puree

Chestnut puree

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves

  • food processor, sterilsed jar

Directions

  • 01

    Place roasted chestnuts in a saucepan with water, caster sugar and split vanilla bean and seeds. Stir over medium-high heat until sugar dissolves. Simmer for 25 minutes. Cool slightly. Discard vanilla. Strain. Reserve syrup.

  • 02

    Process nuts and 2 tbs syrup in a food processor until smooth. Add a little more syrup to form a paste. Seal in a sterilised jar.

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