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Preparation Time : 10
Cook Time : 06
Total Time : 16
2 tablespoons flour
3 cups Campbell's Real Stock Chicken
1 tablespoon sherry
Pour off excess turkey drippings from roasting pan, leaving 1 /2 cup. Add butter to pan, melt on medium heat.
Stir in flour and cook for 3 mins, scrapping off any crusty pieces, until light brown.
Add stock and simmer, stirring for 3 mins, until thickened. Stir in sherry, season, and pour into jug.
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