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Traditional gravy

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Traditional gravy

Description

Cooking Time

Preparation Time : 10

Cook Time : 06

Total Time : 16

Ingredients

Serves

  • 30g butter

  • 2 tablespoons flour

  • 3 cups Campbell's Real Stock Chicken

  • 1 tablespoon sherry

Directions

  • 01

    Pour off excess turkey drippings from roasting pan, leaving 1 /2 cup. Add butter to pan, melt on medium heat.

  • 02

    Stir in flour and cook for 3 mins, scrapping off any crusty pieces, until light brown.

  • 03

    Add stock and simmer, stirring for 3 mins, until thickened. Stir in sherry, season, and pour into jug.

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Kate Murdoch

12 Recipes

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