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Heart tarts

Heart tarts

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45



  • 90g (3/4 cup) granola

  • 1 tablespoon white chia seeds

  • 40g butter, melted


  • 01

    Preheat oven to 180C/160C fan forced. Grease four 2cm-deep, 6.5cm (base measurement) round tart tins with non-stick cooking spray. Line the bases with baking paper.

  • 02

    Process the granola until finely chopped. Transfer to a bowl. Add the chia seeds and butter. Stir well to combine. Divide among prepared tins. Use a teaspoon to carefully press into bases and sides. Place in fridge for 10-15 minutes or until firm.

  • 03

    Place tart tins on a baking tray. Bake for 12 minutes or until cases are light golden. Use a teaspoon to gently press the bases and sides of cases to flatten. Set aside to cool slightly.

  • 04

    For the filling, whisk the sugar, custard powder, sour cream, cream and vanilla in a bowl until smooth. Divide among cases.

  • 05

    Spoon the jam into a plastic piping bag or a sealable plastic bag. Cut 1 corner to make a small hole. Pipe small dots of jam around the edge of each tart, allowing 1cm intervals between each. Carefully drag a fine skewer through the centre of the jam dots to create ‘hearts’. Bake for 10-12 minutes until just set. Cool completely. Place in the fridge for 30 minutes or until firm. Use the point of a sharp knife to carefully remove from tins.



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