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Mini pavlovas

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Mini pavlovas

Description

Whip up these all-time Aussie favourites in a flash, without turning on your oven.

Cooking Time

Preparation Time :12 Min

Cook Time : 0 Min

Total Time : 12 Min

Ingredients

Serves :
  • 100ml thickened cream
  • 1/4 teaspoon vanilla extract
  • 1 x 75g pkt frozen Calais Mini Pavlovas, thawed
  • 1 small banana, peeled, thinly sliced
  • 4 strawberries, washed, hulled, thinly sliced
  • 2 passionfruit, halved

Directions

  • Use a balloon whisk to whisk the cream and vanilla in a medium bowl until soft peaks form.
  • Divide the cream mixture evenly among the pavlovas. Top with the banana and strawberry. Spoon over the passionfruit pulp to serve.
Alison Roberts

Alison Roberts

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