Honey prawns

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Honey prawns

Description

Celebrate Chinese New Year with classic honey prawns that you can make at home.

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves :
  • 2 teaspoons cornflour


  • 1/2 cup Campbell's Real Stock Chicken


  • 1/3 cup honey


  • 1 1/2 tablespoons peanut oil


  • 1kg medium green prawns, peeled, tails intact, deveined


  • 1 medium carrot, peeled, halved, sliced diagonally


  • 1 garlic clove, crushed


  • 2 teaspoons sesame seeds


  • 150g snow peas, trimmed


  • 4 green onions, cut into 5cm lengths

Directions

  • Whisk cornflour and 1 tablespoon stock in a jug until smooth. Stir in honey and remaining stock.
  • Heat a wok over medium-high heat. Add 1 tablespoon oil. Swirl to coat. Stir-fry prawns, in batches, for 2 to 3 minutes or until just turning pink. Transfer to a bowl.
  • Heat remaining oil in wok. Add carrot. Stir-fry for 3 to 4 minutes or until just tender. Add garlic, sesame seeds and snow peas. Stir-fry for 2 minutes.
  • Return prawns to wok. Add honey mixture and green onion. Stir-fry for 2 minutes or until sauce boils and thickens and prawns are cooked through. Serve.