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Bramble cocktails

Bramble cocktails

Cooking Time

Preparation Time : 15

Cook Time : 05

Total Time : 20



  • 1/2 cup (100g) caster sugar

  • 100ml water

  • 2 cups (500ml) Bombay Sapphire gin (see note)

  • 11/2 cups (375ml) lemon juice

  • Crushed ice

  • 1/2 cup (125ml) Creme de Mure (see note)


  • 01

    Combine sugar and water in a small saucepan over high heat. Bring to the boil. Cook, stirring, for 2 minutes or until sugar dissolves. Remove from heat and set aside to cool.

  • 02

    Combine sugar syrup, gin and lemon juice in a jug and stir to combine.

  • 03

    Fill serving glasses with crushed ice. Pour the gin mixture evenly among glasses. Top with extra ice. Pour Creme de Mure evenly among glasses and serve immediately.



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