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Chinese coleslaw

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Chinese coleslaw

Description

Try this Asian twist on conventional coleslaw for a tantalising side dish.

Cooking Time

Preparation Time :20 Min

Cook Time : 0 Min

Total Time : 20 Min

Ingredients

Serves :
  • 1/2 medium Chinese cabbage (wombok), roughly chopped (see note)
  • 4 green onions, thinly sliced
  • 1 large carrot, cut into matchsticks
  • 1 medium red capsicum, cut into matchsticks
  • 1 1/2 cups beansprouts, trimmed
  • 1 cup fresh coriander leaves
  • 1/3 cup slivered almonds, toasted
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil

Directions

  • Combine wombok, onion, carrot, capsicum, beansprouts, coriander and almonds in a bowl.
  • Place sweet chilli sauce, lime juice, soy sauce and sesame oil in a jug. Whisk to combine. Pour over salad. Toss gently to combine. Serve.
Cathie Lonnie

Cathie Lonnie

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