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Description
There's nothing like simple jacket potatoes to accompany grilled, barbecued or pan-fried meats. Follow these steps to make them, then choose from our classic or international-inspired topping ideas.
Cooking Time
Preparation Time : 10
Cook Time : 1
Total Time : 11
Ingredients
Serves
Coliban or Lady Christl potatoes, unpeeled
Sour cream
Chopped fresh chives
Directions
Preheat oven to 200°C. Wash potatoes and pat dry with paper towel. Prick the skin with a fork and rub with olive oil. Bake for 1 hour or until the skin is crisp and the flesh is tender.
Cut a deep cross in the top of each potato. Use a clean tea towel to hold the base of the hot potato and gently squeeze to open up the top. Fill with sour cream and sprinkle with fresh chives.
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