These dreamy choc treats are perfect to make as a Christmas gift, or to serve with afternoon tea.
Cooking Time
Preparation Time :6 Min
Cook Time : 5 Min
Total Time : 11 Min
Ingredients
Serves :
200g good-quality dark chocolate, chopped
1/3 cup thickened cream
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
Directions
Combine chocolate and cream in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in vanilla. Cover. Refrigerate for 3 to 4 hours or until firm.
Line a tray with baking paper. Using 2 teaspoons of chocolate mixture at a time, roll into balls.
Sift cocoa into a shallow dish. Roll balls in cocoa to coat. Place on prepared tray. Refrigerate until firm.
