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Sandwich sushi

Sandwich sushi

Cooking Time

Preparation Time : 30

Cook Time : 0

Total Time : 30

Ingredients

Serves

  • 8 slices sandwich white or wholemeal bread, crusts removed

  • 310g can creamed corn

  • 4 large thin slices double smoked ham

  • 1 small carrot, peeled, grated

  • 1 small Lebanese cucumber, peeled, cut into long strips

  • 200g can salmon in oil, drained, flaked

  • 2 tablespoons whole-egg mayonnaise

  • 2 to 3 iceberg lettuce leaves, washed, dried, finely shredded

  • 1 small avocado, cut into long strips

Directions

  • 01

    Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.

  • 02

    Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.

  • 03

    Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.

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