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Preparation Time : 10
Cook Time : 15
Total Time : 25
50g (2 1/2 tablespoons) butter, chopped
90g dark chocolate (Nestle Club brand), roughly chopped
2 tablespoons caster sugar
8 frozen sweet shortcrust tart cases (Pampas brand)
Icing sugar, to serve
Preheat oven to 200°C.
Combine the butter, chocolate and caster sugar in a small saucepan. Melt over low heat, stirring constantly, for 3-5 minutes or until smooth. Remove pan from heat. Add the egg and mix until well combined and smooth.
Place the tart cases onto a baking tray. Spoon the chocolate mixture evenly into the tart cases and bake in preheated oven for 1.2-15 minutes or until the filling is puffed. Cool slightly and remove the foil moulds. Sprinkle with icing sugar and serve warm.
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