These easy and delicious chocolate tarts are ready to be eaten in just 30 minutes.
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves :
50g (2 1/2 tablespoons) butter, chopped
90g dark chocolate (Nestle Club brand), roughly chopped
2 tablespoons caster sugar
1 egg
8 frozen sweet shortcrust tart cases (Pampas brand)
Icing sugar, to serve
Directions
Preheat oven to 200°C.
Combine the butter, chocolate and caster sugar in a small saucepan. Melt over low heat, stirring constantly, for 3-5 minutes or until smooth. Remove pan from heat. Add the egg and mix until well combined and smooth.
Place the tart cases onto a baking tray. Spoon the chocolate mixture evenly into the tart cases and bake in preheated oven for 1.2-15 minutes or until the filling is puffed. Cool slightly and remove the foil moulds. Sprinkle with icing sugar and serve warm.
