If it’s your fate to make fête goodies this spring, just whip up a batch of this classic and watch them walk off the shelves!
Cooking Time
Preparation Time :40 Min
Cook Time : 18 Min
Total Time : 58 Min
Ingredients
Serves :
2 1/3 cups caster sugar
1 tablespoon brown vinegar
100s and 1000s, to decorate
Directions
Line two 12-hole, 1 1/2 tablespoon-capacity mini muffin pans with paper cases.
Place sugar, vinegar and 1 cup cold water in a heavy-based saucepan over low heat. Cook, stirring, for 3 minutes or until sugar has dissolved. Increase heat to medium-high. Boil, without stirring, for 12 to 15 minutes or until mixture turns golden. Set aside for 1 minute or until bubbles subside.
Quickly pour toffee into paper cases. Top with 100s and 1000s. Stand at room temperature for 30 minutes or until set.
