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Mini prawn cocktails

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Mini prawn cocktails

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves :
  • 125g (1/2 cup) good-quality whole-egg mayonnaise
  • 1 tablespoon tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons finely chopped fresh chives
  • 4-5 drops Tabasco pepper sauce, or to taste
  • Salt & freshly ground black pepper
  • 24 small butter lettuce leaves, washed, dried
  • 24 (about 1.2kg) medium cooked prawns, peeled leaving tails intact, deveined

Directions

  • Combine mayonnaise, tomato sauce, Worcestershire sauce, lemon juice, 1 1/2 tablespoons of the chives and Tabasco sauce in a bowl. Taste and season with salt and pepper.
  • Spoon half the mayonnaise mixture among lettuce leaves. Top with prawns and drizzle with remaining mayonnaise mixture. Sprinkle with the remaining chives. Place on a serving platter and serve immediately.
Sarah Hobbs

Sarah Hobbs

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