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Raspberry whisky

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Raspberry whisky

Description

Try this this refreshing twist on a Scotch mixer.

Cooking Time

Preparation Time :40 Min

Cook Time : 5 Min

Total Time : 45 Min

Ingredients

Serves :
  • 150g fresh or frozen raspberries
  • 55g (1/4 cup) caster sugar
  • 60ml (1/4 cup) water
  • Ice cubes, to serve
  • 30ml Scotch whisky
  • 1 tablespoon fresh lemon juice
  • Soda water, to serve
  • Lemon slices, to serve

Directions

  • Stir the raspberries, sugar and water in a saucepan over low heat until the sugar dissolves.
  • Increase heat to medium-high. Simmer for 5 minutes. Cool slightly Press through a sieve. Discard seeds. Set aside to cool completely.
  • Combine ice, whisky, lemon juice and 1 tablespoon of the syrup in a cocktail shaker. Strain into a serving glass. Top with soda and lemon slices.
Miranda Farr

Miranda Farr

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