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Semolina pudding

Semolina pudding

Cooking Time

Preparation Time : 05

Cook Time : 15

Total Time : 20



  • 600ml (2 1/4 cups) milk

  • 115g (1/2 cup) caster sugar

  • 65g (1/3 cup) semolina

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground cardamom

  • 90g (1/2 cup) sultanas

  • 1 50g pkt flaked almonds

  • 80ml (1/3 cup) thickened cream


  • 01

    Preheat oven to 180°C. Combine the milk, sugar, semolina, cinnamon and cardamom in a medium saucepan. Bring to a simmer over medium-high heat. Reduce heat to low, add the sultanas and cook, uncovered, stirring often, for 12-14 minutes or until the mixture thickens slightly.

  • 02

    Meanwhile, spread the flaked almonds on a baking tray. Bake in preheated oven for 3-4 minutes or until light golden.

  • 03

    Add half the toasted almonds and half the cream to the semolina mixture, and stir to combine.

  • 04

    Divide the mixture among serving bowls, pour remaining cream over the top and sprinkle with remaining toasted almonds. Serve immediately.



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