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Preparation Time : 15
Cook Time : 20
Total Time : 35
1 1/2 cups fresh flat-leaf parsley leaves
1/4 cup pine nuts, toasted
1/2 cup finely grated parmesan
3 garlic cloves, crushed
125g butter, softened
2 x 30cm baguettes
Place parsley, pine nuts, parmesan and garlic in a food processor. Process until almost smooth. Add butter and pulse until combined. Season with salt and pepper.
Preheat oven to 200C/180C fan-forced. Cut each baguette into 2cm-thick slices, being careful not to cut the whole way through. Spread butter mixture over cut sides of bread. Wrap each baguette in foil.
Place bread on a baking tray. Bake for 18 to 20 minutes or until golden and crisp.
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