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Quinoa porridge

Quinoa porridge

Cooking Time

Preparation Time : 05

Cook Time : 05

Total Time : 10



  • 230g (2 cups) quinoa flakes

  • 250ml (1 cup) milk (or use almond, soy or rice)

  • 3-4 fresh dates, pitted, chopped

  • 125ml (1/2 cup) coconut milk, plus extra to serve

  • 125g punnet blueberries

  • 40g (1/4 cup) pistachios, chopped

  • Toasted coconut chips, to serve

  • Maple syrup, to serve


  • 01

    Combine quinoa flakes, milk and dates in a medium pan. Stir, over medium-low heat for 3-4 minutes or until the mixture boils and thickens. Remove from heat.

  • 02

    Stir in the coconut milk. Spoon porridge into serving bowls. Top with blueberries, pistachio and coconut chips. Drizzle with extra coconut milk and maple syrup.



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