This speedy brekkie swaps oats for low-GI and gluten-free quinoa for a super-satisfying and warming start to the day!
Cooking Time
Preparation Time :5 Min
Cook Time : 5 Min
Total Time : 10 Min
Ingredients
Serves :
230g (2 cups) quinoa flakes
250ml (1 cup) milk (or use almond, soy or rice)
3-4 fresh dates, pitted, chopped
125ml (1/2 cup) coconut milk, plus extra to serve
125g punnet blueberries
40g (1/4 cup) pistachios, chopped
Toasted coconut chips, to serve
Maple syrup, to serve
Directions
Combine quinoa flakes, milk and dates in a medium pan. Stir, over medium-low heat for 3-4 minutes or until the mixture boils and thickens. Remove from heat.
Stir in the coconut milk. Spoon porridge into serving bowls. Top with blueberries, pistachio and coconut chips. Drizzle with extra coconut milk and maple syrup.
