- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
For a delicious winter breakfast, try this wholesome quinoa and apricot porridge.
Cooking Time
Preparation Time : 05
Cook Time : 20
Total Time : 25
Ingredients
Serves
1 cup (200g) Coles Brand Australian White Grain Quinoa, rinsed
1 1/4 cups (310ml) milk
1/4 cup dried apricot, chopped
1 tablespoon caster sugar
Fresh fruit, to serve
Honey, to serve
Directions
Place quinoa and 2 1/2 (625ml) cups of water in a saucepan over medium heat. Bring to the boil. Reduce heat to low. Cook, covered, for 10 mins
Add the milk and apricot and stir to combine. Cook, covered, stirring occasionally, for 10 mins or until quinoa is tender. Stir in the caster sugar
Divide the porridge among serving bowls. Serve topped with fruit and drizzled with honey
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