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Quinoa porridge

Quinoa porridge


For a delicious winter breakfast, try this wholesome quinoa and apricot porridge.

Cooking Time

Preparation Time : 05

Cook Time : 20

Total Time : 25



  • 1 cup (200g) Coles Brand Australian White Grain Quinoa, rinsed

  • 1 1/4 cups (310ml) milk

  • 1/4 cup dried apricot, chopped

  • 1 tablespoon caster sugar

  • Fresh fruit, to serve

  • Honey, to serve


  • 01

    Place quinoa and 2 1/2 (625ml) cups of water in a saucepan over medium heat. Bring to the boil. Reduce heat to low. Cook, covered, for 10 mins

  • 02

    Add the milk and apricot and stir to combine. Cook, covered, stirring occasionally, for 10 mins or until quinoa is tender. Stir in the caster sugar

  • 03

    Divide the porridge among serving bowls. Serve topped with fruit and drizzled with honey



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