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Quinoa porridge

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Quinoa porridge

Description

For a delicious winter breakfast, try this wholesome quinoa and apricot porridge.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves :
  • 1 cup (200g) Coles Brand Australian White Grain Quinoa, rinsed
  • 1 1/4 cups (310ml) milk
  • 1/4 cup dried apricot, chopped
  • 1 tablespoon caster sugar
  • Fresh fruit, to serve
  • Honey, to serve

Directions

  • Place quinoa and 2 1/2 (625ml) cups of water in a saucepan over medium heat. Bring to the boil. Reduce heat to low. Cook, covered, for 10 mins
  • Add the milk and apricot and stir to combine. Cook, covered, stirring occasionally, for 10 mins or until quinoa is tender. Stir in the caster sugar
  • Divide the porridge among serving bowls. Serve topped with fruit and drizzled with honey

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