- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves
3/4 cup self-raising flour
1/4 teaspoon white pepper
1 teaspoon salt
1 egg
Canola oil, for deep-frying
1/2 cup cornflour
1kg green prawns, peeled, deveined, tails left intact
1 tablespoon canola oil
1/3 cup honey
1 tablespoon sesame seeds, toasted (see note)
Steamed SunRice Brown Medium Grain Rice, to serve
Directions
Sift flour and pepper into a large bowl. Stir in salt. Using a fork, beat 1 cup water and egg in a jug until well combined. Pour into flour, stirring to form a smooth batter.
Half-fill a saucepan with oil. Heat over medium-high heat. Place cornflour in a shallow dish. Lightly coat prawns in cornflour, shaking off excess. Holding by the tail, dip prawns, 1 at a time, into batter to coat. Carefully drop prawns, 4 or 5 at a time, in hot oil. Cook for 3 to 4 minutes or until golden. Transfer to a wire rack. Repeat with remaining prawns and batter.
Combine oil and honey in a frying pan over medium-low heat. Add prawns. Toss until well coated. Spoon onto plates. Sprinkle with sesame seeds. Serve with rice.
