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Easter salad

Easter salad

Cooking Time

Preparation Time : 15

Cook Time : 05

Total Time : 20

Ingredients

Serves

  • 1 small broccoli, cut into florets

  • 100g sugar snap peas, trimmed

  • 2/3 cup fresh or frozen peas

  • 1/2 telegraph cucumber, cut into large cubes

  • 1 avocado, diced

  • 150g tub mixed salad sprout combo*

  • 1/4 cup finely chopped flat-leaf parsley leaves

  • 1/4 cup finely chopped mint leaves

  • Juice of 2 lemons

  • 100ml olive oil

  • 3 tablespoons mixed salad seeds* (such as sunflower, sesame and pepita)

  • 100g feta, crumbled

Directions

  • 01

    Blanch the broccoli in boiling water for 2-3 minutes and the sugar snap peas and fresh or frozen peas for 1-2 minutes. Drain, refresh in cold water and drain again.

  • 02

    Place the blanched vegetables in a bowl with the cucumber, avocado, sprouts, parsley and mint. Whisk the juice and oil in a bowl, then season and toss through the salad with the salad seeds. Top with crumbled feta.

Review

5.0

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