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Preparation Time : 10
Cook Time : 0
Total Time : 10
3 kale leaves, centre stem removed
1 Lebanese cucumber, coarsely chopped
1 lime, peeled, coarsely chopped
1 green apple, cored, coarsely chopped
2cm-piece fresh ginger, peeled, chopped
1 mint sprig
1 1/2 cups (375ml) no-added-sugar coconut water
Mint sprigs, extra, to serve
Lime wedges, to serve
Place kale, cucumber, lime, apple, ginger, mint and coconut water in a blender and blend until very smooth.
Divide between serving glasses. Serve immediately with extra mint and lime.
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