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Mango and peach cocktails

Mango and peach cocktails

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15

Ingredients

Serves

  • 1/2 cup white sugar

  • 1/2 cup mint leaves

  • 4 mangoes peeled, flesh diced

  • 4 free-stone peaches, sliced

  • 500ml pink champagne, chilled

Directions

  • 01

    Process sugar and mint in a food processor until well combined. Transfer to a bowl.

  • 02

    Divide mangoes and peaches between chilled glasses. Sprinkle with mint sugar. Drizzle with champagne so fruit is covered. Serve immediately.

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