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Mango and peach cocktails

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Mango and peach cocktails

Description

Grab your best friends and have a giggle with these fun, fruit-filled cocktails.

Cooking Time

Preparation Time :15 Min

Cook Time : 0 Min

Total Time : 15 Min

Ingredients

Serves :
  • 1/2 cup white sugar
  • 1/2 cup mint leaves
  • 4 mangoes peeled, flesh diced
  • 4 free-stone peaches, sliced
  • 500ml pink champagne, chilled

Directions

  • Process sugar and mint in a food processor until well combined. Transfer to a bowl.
  • Divide mangoes and peaches between chilled glasses. Sprinkle with mint sugar. Drizzle with champagne so fruit is covered. Serve immediately.
Janelle Bloom & Dixie Elliott

Janelle Bloom & Dixie Elliott

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