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Christmas dip

Christmas dip

Cooking Time

Preparation Time : 2

Cook Time : 0

Total Time : 2

Ingredients

Serves

  • 2 ripe avocados, halved, stones removed, peeled

  • 2 teaspoons fresh lime juice

  • 1 small red birdseye chilli, halved, deseeded, finely chopped

  • Salt & freshly ground black pepper

  • 1 x 300g ctn sour cream

  • 1 tablespoon taco seasoning

  • 1 ripe tomato, quartered, deseeded, finely chopped

  • 1 tablespoon coarsely chopped fresh coriander

  • Corn chips, to serve

Directions

  • 01

    Place the avocado in a large bowl and use a fork to mash until almost smooth. Add the lime juice and chilli. Taste and season with salt and pepper. Spoon the avocado mixture into 2 small serving bowls and smooth the surface.

  • 02

    Combine the sour cream and taco seasoning in a medium bowl. Spread a thick layer of the sour cream mixture over the avocado mixture. Cover with plastic wrap and place in the fridge for 2 hours to set.

  • 03

    Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper. Sprinkle the tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.

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