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Preparation Time : 2
Cook Time : 0
Total Time : 2
2 ripe avocados, halved, stones removed, peeled
2 teaspoons fresh lime juice
1 small red birdseye chilli, halved, deseeded, finely chopped
Salt & freshly ground black pepper
1 x 300g ctn sour cream
1 tablespoon taco seasoning
1 ripe tomato, quartered, deseeded, finely chopped
1 tablespoon coarsely chopped fresh coriander
Corn chips, to serve
Place the avocado in a large bowl and use a fork to mash until almost smooth. Add the lime juice and chilli. Taste and season with salt and pepper. Spoon the avocado mixture into 2 small serving bowls and smooth the surface.
Combine the sour cream and taco seasoning in a medium bowl. Spread a thick layer of the sour cream mixture over the avocado mixture. Cover with plastic wrap and place in the fridge for 2 hours to set.
Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper. Sprinkle the tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.
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