Close Button

Christmas dip

Christmas dip

Cooking Time

Preparation Time : 2

Cook Time : 0

Total Time : 2



  • 2 ripe avocados, halved, stones removed, peeled

  • 2 teaspoons fresh lime juice

  • 1 small red birdseye chilli, halved, deseeded, finely chopped

  • Salt & freshly ground black pepper

  • 1 x 300g ctn sour cream

  • 1 tablespoon taco seasoning

  • 1 ripe tomato, quartered, deseeded, finely chopped

  • 1 tablespoon coarsely chopped fresh coriander

  • Corn chips, to serve


  • 01

    Place the avocado in a large bowl and use a fork to mash until almost smooth. Add the lime juice and chilli. Taste and season with salt and pepper. Spoon the avocado mixture into 2 small serving bowls and smooth the surface.

  • 02

    Combine the sour cream and taco seasoning in a medium bowl. Spread a thick layer of the sour cream mixture over the avocado mixture. Cover with plastic wrap and place in the fridge for 2 hours to set.

  • 03

    Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper. Sprinkle the tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.



Please Login to comment

Link copied