Christmas dip

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Christmas dip


Topped with fresh tomato and coriander, this avocado dip is the perfect summery snack.

Cooking Time

Preparation Time :2 Min

Cook Time : 0 Min

Total Time : 2 Min


Serves :
  • 2 ripe avocados, halved, stones removed, peeled

  • 2 teaspoons fresh lime juice

  • 1 small red birdseye chilli, halved, deseeded, finely chopped

  • Salt & freshly ground black pepper

  • 1 x 300g ctn sour cream

  • 1 tablespoon taco seasoning

  • 1 ripe tomato, quartered, deseeded, finely chopped

  • 1 tablespoon coarsely chopped fresh coriander

  • Corn chips, to serve


  • Place the avocado in a large bowl and use a fork to mash until almost smooth. Add the lime juice and chilli. Taste and season with salt and pepper. Spoon the avocado mixture into 2 small serving bowls and smooth the surface.
  • Combine the sour cream and taco seasoning in a medium bowl. Spread a thick layer of the sour cream mixture over the avocado mixture. Cover with plastic wrap and place in the fridge for 2 hours to set.
  • Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper. Sprinkle the tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.