Serve this delicious beetroot relish as a colourful and tasty addition to your festive feast.
Cooking Time
Preparation Time :5 Min
Cook Time : 20 Min
Total Time : 25 Min
Ingredients
Serves :
1 chopped brown onion
1/3 cup brown sugar
1/4 cup red wine vinegar
1/2 cup water
pinch of ground cinnamon and cloves
225g drained canned beetroot, chopped
Directions
Combine brown onion, brown sugar, red wine vinegar, water, ground cinnamon and cloves in a saucepan over medium heat. Cook for 5 minutes or until onion is soft. Add canned beetroot and cook for 15 minutes or until thick. Allow to cool.
