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Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45



  • 120g good-quality dark chocolate

  • 125g unsalted butter

  • 200g caster sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 85g plain flour

  • 2 tablespoons good-quality cocoa

  • 100g walnuts, chopped


  • 01

    Preheat the oven to 180°C. Grease and line the base of a 20cm square pan.

  • 02

    Melt the chocolate in a bowl over a saucepan of simmering water, then set aside to cool.

  • 03

    Beat together the butter and sugar until pale. Add the vanilla and the eggs, one at a time, stirring, until just combined. Sift the flour and cocoa, then fold into the egg mixture. Fold in the chocolate and walnuts, pour into cake pan and bake for 20-25 minutes. Leave to cool in the pan, then cut into squares to serve.



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