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These great brownies are firm on the outside and soft in the inside with a little nutty crunch.
Preparation Time : 20
Cook Time : 25
Total Time : 45
120g good-quality dark chocolate
125g unsalted butter
200g caster sugar
1 teaspoon vanilla extract
85g plain flour
2 tablespoons good-quality cocoa
100g walnuts, chopped
Preheat the oven to 180°C. Grease and line the base of a 20cm square pan.
Melt the chocolate in a bowl over a saucepan of simmering water, then set aside to cool.
Beat together the butter and sugar until pale. Add the vanilla and the eggs, one at a time, stirring, until just combined. Sift the flour and cocoa, then fold into the egg mixture. Fold in the chocolate and walnuts, pour into cake pan and bake for 20-25 minutes. Leave to cool in the pan, then cut into squares to serve.
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