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Warm ginger orange whisky

Warm ginger orange whisky

Cooking Time

Preparation Time : 05

Cook Time : 05

Total Time : 10

Ingredients

Serves

  • 625ml (2 1/2 cups) fresh orange juice, strained

  • 185ml (3/4 cup) green ginger wine

  • 90ml scotch whisky

  • 1 orange, thinly sliced

Directions

  • 01

    Combine the orange juice, ginger wine and whisky in a small saucepan.

  • 02

    Place the saucepan over low heat and cook for 2-3 minutes or until just heated through.

  • 03

    Divide the orange slices among heatproof glasses. Pour over the orange juice mixture and serve.

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