- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 05
Cook Time : 05
Total Time : 10
Ingredients
Serves
625ml (2 1/2 cups) fresh orange juice, strained
185ml (3/4 cup) green ginger wine
90ml scotch whisky
1 orange, thinly sliced
Directions
Combine the orange juice, ginger wine and whisky in a small saucepan.
Place the saucepan over low heat and cook for 2-3 minutes or until just heated through.
Divide the orange slices among heatproof glasses. Pour over the orange juice mixture and serve.
