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Warm ginger orange whisky

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Warm ginger orange whisky

Description

Take comfort from the cold with this warming zesty flavoured cocktail.

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves :
  • 625ml (2 1/2 cups) fresh orange juice, strained
  • 185ml (3/4 cup) green ginger wine
  • 90ml scotch whisky
  • 1 orange, thinly sliced

Directions

  • Combine the orange juice, ginger wine and whisky in a small saucepan.
  • Place the saucepan over low heat and cook for 2-3 minutes or until just heated through.
  • Divide the orange slices among heatproof glasses. Pour over the orange juice mixture and serve.
Alison Roberts

Alison Roberts

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