Ham steaks with fig and mustard glaze

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Ham steaks with fig and mustard glaze

Description

If want a sumptuous Christmas feast on a budget, look no further than this delicious ham special.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves :
  • 3 oranges


  • 1/3 cup fig jam


  • 1 tablespoon wholegrain mustard


  • 2 teaspoons olive oil


  • 8 ham steaks

Directions

  • Juice 2 oranges. Peel and segment remaining orange (see note). Combine jam, mustard and 1/2 cup orange juice in a jug.
  • Heat oil in a large frying pan over medium heat. Add half the steaks. Cook for 2 minutes each side, basting with 1 tablespoon jam mixture, or until lightly browned. Transfer to a platter. Cover to keep warm. Repeat with 1 tablespoon jam mixture and remaining steaks. Transfer to platter.
  • Add remaining jam mixture and 2 tablespoons cold water to pan. Stir to combine. Add orange segments. Bring to the boil. Reduce heat to low. Simmer for 3 minutes or until slightly thickened.
  • Serve steaks topped with orange segment mixture.