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Beetroot tzatziki

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Beetroot tzatziki

Description

For a colourful twist on a traditional Greek favourite, try our beetroot tzatziki.

Cooking Time

Preparation Time :25 Min

Cook Time : 0 Min

Total Time : 25 Min

Ingredients

Serves :
  • 1 garlic clove, crushed
  • 1 large (about 600g) cooked beetroot, peeled
  • 100ml thick Greek yoghurt
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • Grilled Turkish bread, to serve

Directions

  • Grate beetroot into a sieve over the sink. Set aside for 10 minutes to drain. Press with the back of a spoon to remove excess liquid.
  • Place remaining ingredients in a non-metallic bowl, add the beetroot and stir well to combine.
  • Serve with the grilled Turkish bread or as part of a meze plate.
Valli Little

Valli Little

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