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Preparation Time : 10
Cook Time : 0
Total Time : 10
1 litre frozen passionfruit sorbet (we used Weiss Frutia)
750ml sparkling white wine, chilled
Place half the sorbet in a blender with half the sparkling wine. Process until well combined. Pour into 4 chilled glasses.
Repeat with remaining sorbet and sparkling wine. Fill 4 more glasses. Serve.
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