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Easter bark

Easter bark

Cooking Time

Preparation Time : 20

Cook Time : 0

Total Time : 20

Ingredients

Serves

  • 300g white choc melts, melted

  • Red food colouring, and blue food colouring

  • 300g milk choc melts, melted

  • 300g white choc melts, melted

  • Cadbury Mini Eggs, to decorate

  • Cachous, to decorate

  • Pearls, to decorate

  • Purple and blue mini choc buttons, to decorate

Directions

  • 01

    Line a baking tray with baking paper. Place melted white choc melts in a bowl. Tint choc melts purple with red and blue food colouring.

  • 02

    Place melted milk choc melts and additional 300g melted white choc melts in separate bowls.

  • 03

    Place alternating spoonfuls on prepared tray, allowing all three colours to touch. Working quickly, use a skewer to swirl. Sprinkle with Cadbury Mini Eggs, cachous, pearls and purple and blue mini choc buttons. Allow to set. Break into shards.

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