These pretty choc shards are a perfect Easter treat!
Cooking Time
Preparation Time :20 Min
Cook Time : 0 Min
Total Time : 20 Min
Ingredients
Serves :
300g white choc melts, melted
Red food colouring, and blue food colouring
300g milk choc melts, melted
300g white choc melts, melted
Cadbury Mini Eggs, to decorate
Cachous, to decorate
Pearls, to decorate
Purple and blue mini choc buttons, to decorate
Directions
Line a baking tray with baking paper. Place melted white choc melts in a bowl. Tint choc melts purple with red and blue food colouring.
Place melted milk choc melts and additional 300g melted white choc melts in separate bowls.
Place alternating spoonfuls on prepared tray, allowing all three colours to touch. Working quickly, use a skewer to swirl. Sprinkle with Cadbury Mini Eggs, cachous, pearls and purple and blue mini choc buttons. Allow to set. Break into shards.
