Festive rice

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Festive rice

Description

This rice stars irresistibly delicious Chinese Barbecue Pork.

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves :
  • 1 teaspoon light soy sauce


  • 1 1/2 teaspoons oyster sauce


  • 1 teaspoon sesame oil


  • 1 teaspoon Chinese rice wine or dry sherry


  • 1/2 teaspoon caster sugar


  • 300g medium green prawns, peeled, deveined


  • 2 1/2 tablespoons peanut oil


  • 3 eggs, lightly whisked


  • 2 garlic cloves, finely grated


  • 2.5cm-piece fresh ginger, peeled, finely grated


  • 300g (11/2 cups) SunRice Jasmine Fragrant Rice, cooked following packet directions, cooled


  • 100g Chinese barbecue pork (see related recipe), finely chopped


  • 6 shallots, ends trimmed, thinly sliced diagonally


  • 2 tablespoons light soy sauce, extra

Directions

  • Combine the soy sauce, oyster sauce, sesame oil, Chinese rice wine or dry sherry and sugar in a glass or ceramic bowl.
  • Add the prawns to the soy sauce mixture and stir to combine. Cover and set aside for 10 minutes to marinate.
  • Heat 2 teaspoons of peanut oil in a wok over high heat. Tilt the wok to coat. Add the egg. Tilt the wok until the egg covers the base. Cook for 30 seconds. Use a wooden spoon to stir and break up the egg. Cook for a further 30 seconds or until the egg is just set. Transfer to a large plate.
  • Heat 1 tablespoon of remaining peanut oil in the wok over high heat. Drain the prawns, reserving the marinade. Add the prawns, garlic and ginger to the wok and stir-fry for 1-2 minutes or until the prawns curl and change colour. Transfer to the plate.
  • Heat the remaining peanut oil in the wok. Add the rice, extra soy sauce and reserved marinade, and stir-fry for 2 minutes. Add the egg, prawn mixture, Chinese barbecue pork (see related recipe) and shallot, and toss until just combined and heated through. Serve.