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Fast pork fried rice

Fast pork fried rice

Cooking Time

Preparation Time : 05

Cook Time : 10

Total Time : 15



  • 2 tablespoons peanut oil

  • 2 garlic cloves, crushed

  • 1 brown onion, diced

  • 400g pork mince

  • 2 tablespoons Homemade Chinese Stir-fry Sauce (see notes)

  • 1 1/2 tablespoons brown sugar

  • 4 cups frozen diced mixed vegetables

  • 1/3 cup Homemade Chinese Stir-fry Sauce, extra

  • 4 cups cold cooked long-grain white rice

  • Thinly sliced green onion, to serve


  • 01

    Heat oil in a large frying pan over high heat. Add garlic and onion. Cook, stirring, for 1 minute. Add mince. Cook, breaking up lumps with a wooden spoon, for 4 minutes or until browned. Add stir-fry sauce and sugar. Cook for a further 3 minutes or until mince is caramelised.

  • 02

    Add vegetables. Cook for 1 minute 30 seconds. Add the extra stir-fry sauce and 3/4 cup water. Cook for 1 minute 30 seconds or until sauce starts to thicken.

  • 03

    Add rice to pan. Toss to coat in sauce. Cook, tossing, until rice is heated through. Serve topped with green onion.



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