The only thing that needs chopping in this fried rice is the onion. It doesn't get much easier than that!
Cooking Time
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
Ingredients
Serves :
2 tablespoons peanut oil
2 garlic cloves, crushed
1 brown onion, diced
400g pork mince
2 tablespoons Homemade Chinese Stir-fry Sauce (see notes)
1 1/2 tablespoons brown sugar
4 cups frozen diced mixed vegetables
1/3 cup Homemade Chinese Stir-fry Sauce, extra
4 cups cold cooked long-grain white rice
Thinly sliced green onion, to serve
Directions
Heat oil in a large frying pan over high heat. Add garlic and onion. Cook, stirring, for 1 minute. Add mince. Cook, breaking up lumps with a wooden spoon, for 4 minutes or until browned. Add stir-fry sauce and sugar. Cook for a further 3 minutes or until mince is caramelised.
Add vegetables. Cook for 1 minute 30 seconds. Add the extra stir-fry sauce and 3/4 cup water. Cook for 1 minute 30 seconds or until sauce starts to thicken.
Add rice to pan. Toss to coat in sauce. Cook, tossing, until rice is heated through. Serve topped with green onion.
